Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, and any additional seasonings.
- Unroll the crescent roll dough onto a lightly floured surface, and gently separate the triangles.
- Take a generous spoonful of your seafood filling and place it on the wide end of each triangle. Carefully roll the dough towards the pointed end, tucking the filling in as you go.
- Place the stuffed crescent bombs onto your prepared baking sheet, leaving some space in between each one. Bake in the preheated oven for 12 to 15 minutes.
- Remove the crescent bombs from the oven and let them cool for about 5 minutes before serving.
Nutrition
Notes
These shrimp and crab stuffed crescent bombs are perfect for gatherings or cozy dinners and can be made ahead and frozen.
