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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Bliss

Discover a delightful Slow-Braised Beef Roast with Cranberry Balsamic Glaze, perfect for cozy evenings or festive gatherings.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Tender when slow-cooked; can substitute brisket or bottom round.
For the Seasoning
  • 1.5 teaspoons Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds a touch of heat
For Searing
  • 2 tablespoons Olive Oil For searing beef; adds richness
For the Sauce
  • 1 large Yellow Onion Chopped
  • 4 cloves Garlic Minced
  • 2 cups Beef Broth Moisture and flavor base
  • 0.5 cup Balsamic Vinegar Adds acidity and sweetness
  • 3 tablespoons Brown Sugar Balances tartness
For the Glaze
  • 1.5 cups Whole Cranberries Fresh or frozen; adds flavor and texture
  • 4-5 sprigs Fresh Thyme Aromatic herb
For the Vegetables (Optional)
  • 4 Carrots Peeled and halved; adds sweetness

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Pat the beef chuck roast dry and season with salt and black pepper.
  2. Heat olive oil in a Dutch oven and sear the roast on all sides.
  3. Sauté the chopped onion until softened, then add minced garlic.
  4. Deglaze the pot with balsamic vinegar, then add beef broth and brown sugar.
  5. Return the roast to the pot, add cranberries and thyme, and include carrots if desired.
  6. Cover and braise in a preheated oven at 325°F for 3 to 3.5 hours.
  7. Rest the beef in the pot for 10 minutes before serving.
  8. Slice or shred the beef and serve with the cranberry balsamic glaze.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 20gProtein: 32gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 750mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 350IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Allow roast to rest for at least 10 minutes before slicing for best flavor and juiciness.

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