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Smoked Pickled Jalapenos

Smoked Pickled Jalapenos That Bring the Heat and Flavor

Delicious Smoked Pickled Jalapenos with a smoky twist perfect for snacks and toppings.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 8 hours
Total Time 9 hours
Servings: 12 jalapenos
Course: Snacks
Cuisine: Mexican
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jalapenos
  • 12 peppers Jalapeno Peppers fresh, firm
For the Brine
  • 1 cup Water essential for brine
  • 2 tablespoons Salt fully dissolved
  • 1 cup White Vinegar can substitute with apple cider vinegar
  • 2 tablespoons Sugar adjust to preference
  • 1 leaf Bay Leaf optional
  • 1 teaspoon Oregano substitutable with thyme
  • 1 teaspoon Thyme optional

Equipment

  • smoker
  • medium pot
  • Mason jar
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your smoker to 250°F (121°C).
  2. Place the whole jalapenos on the smoker grates and smoke for about 30 minutes.
  3. Remove the jalapenos and slice them into ⅛-inch rings, removing seeds if desired.
  4. In a medium pot, combine equal parts water and white vinegar with salt, sugar, bay leaf, oregano, and thyme. Heat until boiling, stirring to dissolve salt and sugar.
  5. Pack the sliced jalapenos into a clean 1-quart mason jar and pour the hot brine over them.
  6. Cool to room temperature, then refrigerate for at least 8 hours before enjoying.

Nutrition

Serving: 1jalapenoCalories: 15kcalCarbohydrates: 3gSodium: 350mgPotassium: 80mgFiber: 1gSugar: 1gVitamin C: 20mg

Notes

For optimal flavor, allow smoked jalapenos to marinate in brine for 8 hours before consumption. Store in the refrigerator for freshness.

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