Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large deep skillet or Dutch oven, heat 1 tablespoon of olive oil or butter over medium heat. Add finely chopped onion and minced garlic to the pan, and sauté for about 2-3 minutes until the onion is translucent.
- Stir in 3 cups of shredded or diced chicken, allowing it to warm for a minute. Add 1-2 chopped chipotle peppers and a tablespoon of adobo sauce, mixing well.
- Pour in 3 cups of chicken broth and 1 cup of heavy cream, scraping any browned bits. Bring this mixture to a gentle simmer.
- Once simmering, add 12 ounces of uncooked pasta, ensuring it’s fully submerged. Cover and cook for 10-12 minutes, stirring occasionally.
- Reduce the heat to low and add 1.5-2 cups of shredded cheddar cheese, stirring until melted and blended into the sauce.
- Taste and adjust salt and pepper; let sit off the heat for about 2 minutes, then serve hot.
Nutrition
Notes
This Smoky Chipotle Cheesy Chicken Pasta brings warmth to your table, ensuring every spoonful is comforting and full of flavor!