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Snickerdoodle Mug Cookie

Snickerdoodle Mug Cookie: Your Quick, Cozy Dessert Fix

A delightful Snickerdoodle Mug Cookie offers a warm, gooey treat perfect for quick dessert cravings, combining cinnamon and sugar flavors.
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Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 2 minutes
Total Time 5 minutes
Servings: 1 cookie
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 tablespoons Unsalted Butter Melted; substitute with coconut oil for a vegan option.
  • 1 tablespoon Granulated Sugar Adds sweetness.
  • 1 tablespoon Brown Sugar Increases moisture and chewiness.
  • ¼ teaspoon Vanilla Extract Opt for pure extract for best flavor.
  • ¼ teaspoon Baking Powder Aids in creating fluffiness.
  • a pinch Salt Balances sweetness.
  • 4 tablespoons All-Purpose Flour Gives structure.
Cinnamon Sugar Topping
  • to taste Cinnamon Sugar Adjust ratio as preferred.

Equipment

  • microwave-safe mug

Method
 

Preparation
  1. Gather all ingredients for the Snickerdoodle Mug Cookie.
  2. In a microwave-safe mug, combine the melted butter, granulated sugar, brown sugar, and vanilla extract.
  3. Mix vigorously until smooth and creamy.
  4. Sift in the baking powder and salt, then stir in the all-purpose flour to form a dough.
  5. Fold in half of the cinnamon sugar into the dough.
  6. Smooth the top of the dough in the mug and sprinkle the remaining cinnamon sugar over the top.
  7. Microwave on high for 40-60 seconds.
  8. Allow to cool for 1-2 minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Enjoy your Snickerdoodle Mug Cookie fresh. It's best kept at room temperature for up to 1 day and can be refrigerated for up to 3 days.

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