Go Back
–+ servings
Snickers Stuffed Dates

Snickers Stuffed Dates - A Healthy Indulgence You’ll Love

These Snickers Stuffed Dates combine chewy dates with peanut butter and dark chocolate for a healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 12 dates
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 12-15 pieces Medjool Dates Pitted
  • 1 cup Peanut Butter Creamy
For the Coating
  • 1/2 cup Roasted Peanuts Chopped or whole
  • 1 cup Dark Chocolate Melted, use vegan for plant-based option
  • 1 tablespoon Coconut Oil Optional for smoothness

Equipment

  • microwave-safe bowl
  • Fork
  • Baking Sheet
  • Parchment Paper
  • spoon

Method
 

Preparation Steps
  1. Carefully slit the Medjool dates along one side and remove the pit.
  2. Fill each date with about a teaspoon of peanut butter.
  3. Press a few roasted peanuts into the peanut butter in each date.
  4. Melt the dark chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
  5. Dip each stuffed date into the melted chocolate until fully coated.
  6. Place the coated dates on a lined baking sheet and refrigerate until the chocolate sets.

Nutrition

Serving: 1dateCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Let the chocolate-covered dates cool completely before storing them in an airtight container. Experiment with different nut butters or toppings for variety.

Tried this recipe?

Let us know how it was!