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Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy Bliss

A delightful fusion of Southern flavors and Tex-Mex flair, these Southern Breakfast Enchiladas with Sausage Gravy are perfect for any brunch gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 enchiladas
Course: Breakfast
Cuisine: Southern, Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Sausage Consider substituting with sautéed mushrooms or meat alternatives
  • 6 large Eggs Use egg substitutes for a vegan twist
  • 2 cups Cheese Swap in dairy-free cheese for lactose-free options
  • 3 cups Hash Browns Crisp slightly before using to prevent sogginess
  • 8 Tortillas Opt for gluten-free tortillas if needed
Gravy
  • 1 cup Sausage Gravy For vegetarians, use mushroom gravy
  • to taste Spices and Seasonings (black pepper, cayenne) Adjust to taste for spiciness

Equipment

  • Large Skillet
  • baking dish
  • Saucepan

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add sausage and cook until browned, about 5–7 minutes.
  2. In the same skillet, add cooked hash browns and whisked eggs, cooking together on medium-low for 3–5 minutes.
  3. Warm tortillas in a dry skillet or microwave, spoon about ¼ cup of filling into each and roll tightly.
  4. In a saucepan, melt reserved sausage fat, whisk in flour, gradually add milk until thickened.
  5. Preheat oven to 350°F (175°C), pour gravy over enchiladas in a greased baking dish, cover, and bake for 25 minutes.
  6. Remove foil and bake uncovered for an additional 10 minutes until bubbly and slightly brown.
  7. Let rest for about 5 minutes, serve warm, garnished with cheese or fresh herbs.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Prep these enchiladas ahead of time and freeze for long-term storage. Adjust spices to enhance flavors.

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