Go Back
–+ servings
Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers for Cozy Nights

These Southern-Style Honey Butter Cornbread Poppers combine sweet honey and savory cheddar for a comforting snack that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal Substitute with gluten-free cornmeal for gluten-free variations.
  • 1 cup All-Purpose Flour Can be replaced with a gluten-free flour blend.
  • 1 tablespoon Granulated Sugar Use brown sugar for a richer taste.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Salt Adjust quantity if using salted butter.
  • 1 cup Buttermilk Substitute with regular milk or a non-dairy alternative plus vinegar.
  • 2 Eggs Large eggs.
  • 1/4 cup Unsalted Butter Melted; use vegan butter for a dairy-free option.
  • 1 cup Sweet Corn Kernels Fresh or frozen.
  • 1/2 cup Shredded Cheddar Cheese Substitute with other cheeses or vegan cheese.
For the Honey Butter
  • 1/4 cup Honey Use maple syrup as a vegan alternative.
  • 1/4 cup Unsalted Butter Softened.
For Garnish (optional)
  • Fresh Chives or Parsley Can be omitted or substituted with green onions.

Equipment

  • Mini muffin tin
  • Mixing Bowls
  • whisk
  • spatula
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a mini muffin tin by greasing it.
  2. In a large mixing bowl, combine cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well-blended.
  3. In a separate bowl, whisk together buttermilk, eggs, and melted butter until smooth and creamy.
  4. Carefully pour the wet mixture into the bowl of dry ingredients and gently stir until just combined.
  5. Fold in the sweet corn and shredded cheddar cheese into the batter.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
  7. Bake for 12-15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Mix softened butter with honey until creamy in a small bowl.
  9. Allow baked poppers to cool for 5 minutes, then drizzle with honey butter and garnish if desired.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Enjoy these warm for the best flavor and texture. They are also great for gatherings and can be adapted for gluten-free diets.

Tried this recipe?

Let us know how it was!