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Bang Bang Salmon

Sparkling Bang Bang Salmon in 15 Minutes or Less

Experience the delight of Bang Bang Salmon, a quick and flavorful dish ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Wild-caught for best flavor
  • 1 teaspoon Salt To taste
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 2 tablespoons Sriracha Adjust based on spice preference
  • 1 tablespoon Honey Substitute with maple syrup for vegan option
  • 1 tablespoon Rice Vinegar Apple cider vinegar is a good alternative
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic

Equipment

  • broiler pan
  • Medium-sized bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, garlic powder, and a pinch of salt until smooth and well-combined.
  2. Gently pat the salmon fillets dry using paper towels and season both sides with salt.
  3. Position the broiler rack about 6 inches from the heat source and preheat your broiler. Broil the salmon for 8-10 minutes.
  4. Remove the salmon from the oven and drizzle the prepared sauce over the warm fillets.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 800mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best results, monitor cooking time to achieve an opaque, flaky texture. Garnish with scallions or sesame seeds if desired.

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