Ingredients
Equipment
Method
Step-by-Step Instructions for Spiced Apple Cinnamon Snickerdoodle Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the diced apples.
- Chill the dough in the refrigerator for 20-30 minutes.
- Roll dough into 1-inch balls and coat in the cinnamon-sugar mixture.
- Place coated balls on the baking sheet and bake for 8-10 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for sharing or indulging during the fall season.
