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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Comforting One-Pan Wonder

Spicy Brazilian Coconut Chicken is a comforting one-pan dish that envelops tender chicken thighs in a creamy, flavorsome sauce, perfect for weeknight dinners.
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Prep Time 1 hour
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs can be swapped for chicken breasts
For the Sauce
  • 1 can coconut milk almond milk or cashew cream can be used
  • 2 tablespoons olive oil any neutral oil will work well
  • 1 medium onion yellow, white, or red onions can be used
  • 4 cloves garlic fresh garlic is recommended but can use garlic powder
  • 1 tablespoon fresh ginger dried ginger can be used, adjust amount downwards
  • 1 tablespoon chili paste adjust according to spice tolerance
  • 1 teaspoon ground cumin coriander is a possible substitute
  • 1 teaspoon paprika use cayenne for extra spice if desired
  • to taste salt adjust according to preference
  • to taste black pepper adjust according to preference
For the Garnish
  • 1/4 cup fresh cilantro omit or substitute with parsley if desired
  • 2 tablespoons lime juice lemon juice can be used as a substitute

Equipment

  • Large Bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken thighs with coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, ground cumin, paprika, salt, and pepper. Mix thoroughly until the chicken is well-coated. Allow to marinate for at least 1 hour or overnight.
  2. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil.
  3. Transfer the marinated chicken along with all the marinade into the greased baking dish. Spread the chicken in a single layer.
  4. Bake for about 35–40 minutes, until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5 minutes. Squeeze fresh lime juice over the top and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Let the chicken marinate overnight for a deeper flavor infusion. Use a meat thermometer to check for doneness, and remember to add lime juice and cilantro just before serving for enhanced flavor.

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