Spicy Corn Slaw

Spicy Corn Slaw is a zesty summer side dish that combines fresh corn and jalapeños for a refreshing crunch.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 140

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 package Cole Slaw Mix Pre-packaged mix saves prep time
2 cups Corn Fresh or thawed frozen
1 medium Jalapeño Seeds removed for a milder slaw
1/4 cup Cilantro Chopped, adjust to taste
2 stalks Green Onions Sliced

For the Dressing

1/2 cup Mayonnaise Can use Greek yogurt as a substitute
2 tablespoons Lime Juice Essential for flavor
1 tablespoon Sugar Adjust to taste
1 teaspoon Garlic Powder Can substitute with fresh minced garlic
to taste Salt & Pepper Essential seasonings

Equipment

mixing bowl
whisk
spatula

Method

Preparation

In a large mixing bowl, combine cole slaw mix, corn, minced jalapeño, chopped cilantro, and sliced green onions. Stir gently until well mixed.
In a separate bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until creamy.
Pour the dressing over the vegetable mixture and gently fold until evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Toss before serving and enjoy!

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Use fresh corn for best flavor and adjust the jalapeño according to your heat preference. Chill for at least 30 minutes to enhance flavors.

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