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–+ servings
Spicy Dragon Chicken

Spicy Dragon Chicken: A Bold and Quick Weeknight Feast

Spicy Dragon Chicken is a vibrant, high-protein dish that combines tender chicken and colorful vegetables with a sweet and spicy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts The main protein source, use these for a lean and tender dish.
  • to taste Salt Essential for enhancing the dish's overall flavors.
  • to taste Pepper Essential for enhancing the dish's overall flavors.
For the Sauce
  • 1/4 cup Soy Sauce Low-sodium is a great substitute.
  • 2 tablespoons Hoisin Sauce Adds sweetness and complexity.
  • 1-2 tablespoons Sriracha Deliver the heat; adjust according to your spice tolerance.
  • 1 tablespoon Rice Vinegar Balances the flavors with acidity.
  • 1 tablespoon Honey Sweetens the sauce beautifully.
For the Vegetables
  • 2 tablespoons Vegetable Oil Ideal for cooking chicken at high temperatures.
  • 1 medium Bell Pepper Choose your favorite color.
  • 1 cup Broccoli Florets Fresh or frozen options are superb.
  • 1 cup Snap Peas Contributes a crisp, sweet bite.
For the Aromatics
  • 3 cloves Garlic Infuses the dish with aromatic flavor.
  • 1 tablespoon Ginger Provides warm spice.
For Garnishing
  • 2 tablespoons Green Onions Adds color and a fresh touch.
  • 1 tablespoon Sesame Seeds Optional garnish for nutty flavor.

Equipment

  • skillet or wok
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a bowl, combine the boneless, skinless chicken breasts with soy sauce, hoisin sauce, Sriracha, rice vinegar, honey, salt, and pepper. Mix thoroughly to ensure the chicken is evenly coated. Let the mixture marinate for about 10 minutes.
  2. In a large skillet or wok, heat about 2 tablespoons of vegetable oil over medium-high heat until it shimmers.
  3. Add the marinated chicken to the hot skillet, spreading it out in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  4. Once the chicken is cooked, add the sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for 3-5 minutes.
  5. Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
  6. Taste the Spicy Dragon Chicken and adjust the seasoning as necessary.
  7. Remove the skillet from heat and transfer the Spicy Dragon Chicken mixture to a serving platter.
  8. To finish, sprinkle chopped green onions and sesame seeds over the hot chicken and vegetable mix.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Ensure the chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container for up to 3 days.

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