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Gochujang Deviled Eggs

Spicy Gochujang Deviled Eggs for an Unforgettable Snack

Try these Gochujang Deviled Eggs, a spicy twist on a classic appetizer perfect for any gathering.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 6 eggs
Course: Appetizers
Cuisine: Korean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large eggs Provides the base and essential structure for deviled eggs.
  • 3 tablespoons mayonnaise Adds creaminess to the filling; substitute with Greek yogurt for tanginess.
  • 1 tablespoon gochujang Main flavoring agent that introduces heat and depth.
  • 1 teaspoon rice vinegar Adds acidity that balances the richness of the filling.
  • 1/2 teaspoon sesame oil Contributes a nutty flavor.
  • 1/4 teaspoon garlic powder Enhances overall flavor.
  • 1/4 teaspoon onion powder Adds subtle sweetness and depth.
  • Pinch black pepper Provides an extra layer of flavor to the filling mix.
For Garnish
  • 1 green onion Thinly sliced for added freshness.
  • sesame seeds Offers visual appeal and nutty flavor.
  • gochugaru Optional for extra kick of spice.

Equipment

  • Saucepan
  • mixing bowl
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Place 6 large eggs in a saucepan and cover them with cold water, bringing to a vigorous boil over medium-high heat.
  2. Fill a large bowl with ice and cold water, creating an ice bath for quick cooling of the eggs.
  3. Carefully transfer boiled eggs to the ice bath and let them rest for 10 minutes.
  4. Gently tap each egg on a hard surface to crack the shell, then peel under cold running water.
  5. Slice each egg in half lengthwise and scoop the yolks into a mixing bowl, mashing until smooth and crumbly.
  6. Add 3 tablespoons of mayonnaise, 1 tablespoon of gochujang, and other filling ingredients to mashed yolks; mix thoroughly.
  7. Taste the filling and adjust seasoning to your liking.
  8. Fill each egg white with the yolk mixture using a spoon or piping bag.
  9. Sprinkle tops with green onions and sesame seeds; add gochugaru if desired.
  10. Chill filled eggs on a serving platter for at least 30 minutes before serving.
  11. Serve chilled or at room temperature.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 150mgPotassium: 60mgVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. It's best not to freeze filled deviled eggs as the texture will change upon thawing.

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