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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw: A Zesty Summer Delight!

Experience the vibrant flavors of Spicy Jalapeno Corn Coleslaw, a perfect summer side dish.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage finely shredded
  • 2 medium Carrots grated
  • 1-2 pieces Jalapeños chopped, adjust for spice
  • 1 cup Sweet Corn fresh or canned
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt for vegan option
  • 1 unit Lime Juice freshly squeezed
  • 2 tablespoons Honey or maple syrup for vegan alternative
  • to taste Salt & Pepper essential seasonings

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board
  • Tongs
  • grater

Method
 

Preparation Steps
  1. Finely shred green cabbage and grate carrots.
  2. Chop jalapeños according to your heat preference.
  3. In a bowl, mix mayonnaise, lime juice, honey, salt, and pepper until smooth.
  4. Combine the cabbage, carrots, jalapeños, and sweet corn in a large mixing bowl.
  5. Drizzle the dressing over the vegetables and toss gently to coat.
  6. Cover and refrigerate for at least 30 minutes.
  7. Before serving, toss again and garnish if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 50mgCalcium: 2mgIron: 8mg

Notes

Store in an airtight container for up to 3 days. This dish can be made a day in advance for better flavor melding.

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