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–+ servings
Spicy Sesame Noodles

Spicy Sesame Noodles: Quick Comfort with a Flavor Kick

Spicy Sesame Noodles are a quick and customizable dish that balances flavors and textures, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Dried Chinese Egg Noodles or substitute with spaghetti or gluten-free options
For the Sauce
  • 1/4 cup Soy Sauce or low-sodium soy sauce for lighter version
  • 2 tbsp Sesame Oil or vegetable oil with a splash of sesame oil
  • 1 tbsp Chili Garlic Sauce adjust to taste or substitute with sriracha
  • 1 tbsp Maple Syrup or Honey use maple syrup for vegan option
  • 2 cloves Minced Garlic
  • 1 tbsp Grated Ginger
For Garnishing
  • 1/2 cup Chopped Peanuts or substitute with cashews
  • 1/4 cup Cilantro optional
  • 2 pcs Green Onions use both white and green parts
  • 2 tbsp Toasted Sesame Seeds
  • 1 tsp Crushed Chili Flakes optional

Equipment

  • large pot
  • medium mixing bowl
  • colander
  • large mixing bowl
  • Tongs or large spoon

Method
 

Cooking Instructions
  1. Boil the Noodles: Bring a large pot of salted water to a boil. Add the dried Chinese egg noodles and cook according to package instructions until al dente, usually around 4-6 minutes. Drain and rinse under cold water.
  2. Prepare the Sauce: In a medium bowl, whisk together soy sauce, sesame oil, chili garlic sauce, maple syrup, minced garlic, and grated ginger until smooth.
  3. Combine Noodles and Sauce: Transfer the cooled noodles to a large bowl, pour the sauce over them, and toss gently to coat evenly.
  4. Add Fresh Ingredients: Sprinkle in chopped peanuts, green onion whites, and cilantro. Mix gently to combine.
  5. Serve and Garnish: Spoon noodles into bowls, topping with green onion greens, toasted sesame seeds, and crushed chili flakes if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Rinse noodles under cold water immediately to prevent sticking. Adjust chili garlic sauce to taste for spice level. Store noodles and sauce separately for freshness.

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