Spicy Shrimp Sushi Stacks That Wow Your Taste Buds

Delight in these Spicy Shrimp Sushi Stacks—a stunning combination of flavors perfect for impressing guests.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 4 stacks

Course: Appetizers

Cuisine: Fusion, Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Fresh or frozen, deveined

For the Sushi Base

1 cup Sushi Rice Short-grain rice, rinse well
2 tablespoons Rice Vinegar Use seasoned for sweetness

For the Layering

1 large Avocado Ripe and creamy
1 large Cucumber Thinly sliced

For the Sauce

1/2 cup Spicy Mayo Blend of mayonnaise and sriracha

For the Garnish

2 tablespoons Sesame Seeds Toasted
2 stalks Green Onions Green tops only

Equipment

Skillet
Round Mold
Sushi Rice Cooker

Method

Cooking Instructions

Cook sushi rice according to package instructions, about 15–20 minutes, mixing in rice vinegar while warm.
Heat a skillet, add oil, sauté shrimp for 3-4 minutes per side until pink, then toss in spicy mayo.
Prepare vegetables: slice cucumbers and dice avocado.
Layer sushi rice, shrimp, avocado, and cucumber in a round mold.
Drizzle with spicy mayo and garnish with sesame seeds and green onions.
Carefully remove molds and serve immediately.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 25mgIron: 2mg

Notes

Ensure shrimp are patted dry to avoid excess water. Use a mold for best presentation and adjust spice levels in mayo according to taste.

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