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Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo is a flavorful weeknight dinner that balances heat and sweetness for an irresistible taste experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs can substitute with chicken breasts for a leaner option
  • 2 tablespoons honey provides sweetness and helps caramelize
For the Vegetables
  • 1 medium red bell pepper feel free to swap with green bell pepper for less sweetness
  • 1 medium yellow bell pepper any color bell pepper works based on your preference
  • 1 medium onion use red or sweet onions for a milder taste
  • 2 cloves garlic can use garlic powder if you're in a pinch
  • 1 tablespoon ginger ground ginger is a suitable substitute
For the Sauce
  • 3 tablespoons soy sauce tamari is a great gluten-free alternative
  • 2 tablespoons rice vinegar substitute with apple cider vinegar if needed
  • 1 tablespoon sriracha adjust to taste or swap for chili garlic sauce
  • 1 tablespoon cornstarch potato starch can also be used
  • 1/2 cup water helps adjust sauce consistency as needed
  • 2 teaspoons sesame oil optional but highly recommended
For Garnishing
  • 2 tablespoons green onions perfect for fresh garnish
  • 1 tablespoon sesame seeds adds texture and extra crunch
For Serving
  • 2 cups cooked rice or quinoa for a different twist

Equipment

  • mixing bowl
  • Skillet
  • whisk

Method
 

Cooking Steps
  1. Marinate Chicken: In a mixing bowl, combine chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and optional sesame oil. Mix and refrigerate for at least 30 minutes.
  2. Prepare Sauce: Whisk together remaining soy sauce, honey, rice vinegar, sriracha, and water in a small bowl. Set aside.
  3. Cook Chicken: Heat a large skillet over medium-high heat, add olive oil, and cook marinated chicken for 5-7 minutes until browned and cooked through. Remove chicken.
  4. Sauté Vegetables: In the same skillet, add oil if needed, then sauté sliced onion, bell peppers, garlic, and ginger for 5-7 minutes until tender-crisp.
  5. Combine and Simmer: Return chicken to the skillet, pour prepared sauce over, and simmer for 3-5 minutes until sauce thickens and glazes chicken.
  6. Serve: Remove from heat and serve hot over cooked rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 20IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

Marinate longer for a richer flavor. Cook chicken in batches for best results. Adjust heat as preferred. Use fresh ingredients for the best flavor.

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