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Spicy Tuna and Creamy Crab Sushi Bake Recipe

Spicy Tuna and Creamy Crab Sushi Bake Recipe You’ll Love

This Spicy Tuna and Creamy Crab Sushi Bake combines seasoned rice, rich crab, and zesty spicy tuna into a comforting and tasty dish perfect for dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice Use short-grain rice for best texture.
For the Creamy Crab Layer
  • 1/2 cup Mayonnaise
  • 1 tablespoon Soy Sauce
  • 1 sprinkle Garlic Powder
  • 1 cup Creamy Crab Mixture Use either imitation crab or real crab meat.
For the Spicy Tuna Layer
  • 1 can Tuna Or use fresh sushi-grade tuna.
  • 2 tablespoons Sriracha Adjust based on your spice preference.
For the Toppings
  • 1 cup Cheese Optional, use creamy mozzarella or pepper jack.
  • Seaweed (Nori) Can be replaced with crispy wonton chips.

Equipment

  • Rice cooker
  • 9x9-inch baking dish
  • Mixing Bowls
  • Fork

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of sushi rice under cold water until the water runs clear, then cook it with 1.25 cups of water.
  2. In a medium bowl, combine crab meat, mayonnaise, soy sauce, and garlic powder. Mix until well combined.
  3. In a separate bowl, mix tuna with Sriracha until fully coated.
  4. Preheat your oven to 350°F (175°C). In a greased baking dish, spread the seasoned rice, followed by the crab mixture and then the spicy tuna.
  5. If using cheese, sprinkle it over the spicy tuna layer.
  6. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbling.
  7. Remove from the oven, let it cool for a few minutes, and serve warm with extra Sriracha if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Customize the spice level according to your preference, and feel free to experiment with toppings like crushed wonton chips or sesame seeds for added texture.

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