Prepare the Tuna Salad by combining the tuna, mayonnaise, soy sauce, and sriracha in a medium mixing bowl. Mix until well blended.

Assemble the Wraps by laying the wraps flat and dividing the tuna salad evenly between them, leaving an inch of space at the edges.

Add the Crunchy Vegetables by layering matchstick carrots, avocado slices, and cucumber sticks over the tuna mixture.

Wrap it Up by folding the sides of the wraps inwards and rolling them tightly from the bottom up.

Slice and Serve the wraps into halves or quarters for easy handling and serve immediately or store in an airtight container.