Spooky-Sweet Halloween Dunkaroo Dip Recipe for Festive Fun

Embrace the Halloween spirit with this Easy 5-Ingredient Halloween Dunkaroo Dip, perfect for any gathering!

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup White Cake Mix Opt for gluten-free if needed.
1 cup Greek Yogurt Can be substituted with regular or dairy-free yogurt.
1 cup Whipped Topping Coconut whipped cream is a fun vegan alternative.

Coloring

to taste Purple Food Coloring Feel free to swap with orange or green.

Decoration

to taste Halloween Sprinkles/Add-ons Any seasonal sprinkles will work beautifully.

Equipment

mixing bowl
spatula
wooden spoon
Fine Mesh Sieve
plastic wrap

Method

Preparation Steps

Sift the cake mix into a medium mixing bowl to eliminate clumps.
Combine Greek yogurt and whipped topping with the sifted cake mix in the bowl.
Stir vigorously with a wooden spoon for 2-3 minutes until smooth and fluffy.
Cover tightly with plastic wrap and refrigerate for at least 30 minutes.
Transfer the dip to a fun serving bowl and serve.
Decorate with Halloween sprinkles and playful add-ons.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 100mgSugar: 10gCalcium: 3mgIron: 2mg

Notes

For best results, chill longer for flavor integration and use vibrant bowls for serving.

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