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Strawberry Cheesecake Nachos

Strawberry Cheesecake Nachos: Your Next Sweet Obsession!

Strawberry Cheesecake Nachos are a delightful mashup of crispy tortilla chips, creamy cheesecake, and fresh strawberries, perfect for any occasion.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Calories: 350

Ingredients
  

For the Chips
  • 4 pieces Flour Tortillas Gluten-free tortillas can be used for dietary restrictions.
  • 2 tablespoons Butter Melted butter for coating.
  • 1 tablespoon Cinnamon and Sugar Adjust to taste.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened, or use Greek yogurt as a lighter option.
  • 1/2 cup Powdered Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/2 cup Heavy Cream Or whipped coconut cream for non-dairy option.
For the Strawberries Topping
  • 2 cups Strawberries Fresh and juicy; can substitute with blueberries or bananas.
  • 1 tablespoon Lemon Juice Optional, adds zing.
  • Mint or Chopped Pistachios Optional garnish for color and flavor.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Prepare the ingredients for assembly.
  2. Brush flour tortillas with melted butter and sprinkle with cinnamon and sugar.
  3. Cut tortillas into triangles and bake for 8–10 minutes until golden brown.
  4. Beat cream cheese until smooth; blend in powdered sugar, vanilla extract, and heavy cream until fluffy.
  5. Mix diced strawberries with sugar and lemon juice; let rest for 10–15 minutes.
  6. Assemble nachos with crispy chips, cheesecake filling, and topped with strawberries.
  7. Garnish with fresh mint or pistachios and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 250mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Chill ingredients before mixing for smooth results. Serve immediately for best texture.

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