In a mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Let sit for 5-7 minutes.

Add melted butter and the beaten egg, mixing gently until combined.

Gradually incorporate all-purpose flour and salt until a soft dough forms.

Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.

Grease a bowl, place the kneaded dough inside and cover. Let rise for 40 minutes until doubled.

Prepare the cream cheese filling by beating cream cheese, powdered sugar, and vanilla extract until smooth.

Roll the dough out into a rectangle, spread the filling, and sprinkle with diced strawberries.

Roll the dough tightly into a log and cut into 12 slices.

Place the slices cut side up in a greased baking dish, cover and let rise for 15 minutes.

Preheat oven to 350°F (175°C) and bake rolls for 20 minutes until golden brown.

Make the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as needed.

Drizzle glaze over warm rolls and serve with fresh strawberries.