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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos for a Sweet Adventure

Delight in Strawberry Crunch Cheesecake Tacos—a quick, no-bake dessert featuring creamy filling and crunchy shells.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/3 cup Granulated Sugar or sugar alternative
  • 1 tsp Vanilla Extract pure for best taste
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 1 cup Fresh Strawberries finely chopped
For the Taco Shells
  • 1 1/2 cups Graham Cracker Crumbs gluten-free option available
  • 1/3 cup Unsalted Butter melted
For the Optional Toppings
  • 1/2 cup Chopped Toasted Pecans or preferred nuts
  • 1/2 cup Additional Chopped Strawberries for garnish

Equipment

  • electric mixer
  • medium bowl
  • spatula
  • separate bowl
  • taco molds or muffin tins
  • refrigerator

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, beat 8 oz of softened cream cheese until creamy. Gradually add 1/3 cup sugar and 1 tsp vanilla, mixing until combined.
  2. Fold in 1 cup of heavy cream and 1 cup of finely chopped fresh strawberries into the cream cheese mixture.
  3. Combine 1 1/2 cups of graham cracker crumbs with 1/3 cup of melted unsalted butter until it resembles coarse sand.
  4. Divide the graham cracker mixture among 8 taco molds, pressing firmly to create a shell shape.
  5. Refrigerate the taco shells for at least 2 hours until firm.
  6. Fill each taco shell with the cheesecake mixture, mounding it slightly over the top.
  7. Sprinkle each filled taco with chopped pecans if desired.
  8. Garnish with additional chopped strawberries and serve chilled.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, assemble tacos just before serving and keep filling and shells separate until then.

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