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Strawberry Matcha Sago

Strawberry Matcha Sago: Refreshingly Unique Asian Dessert

Strawberry Matcha Sago is a delicious blend of chewy sago, strawberries, and matcha, creating a refreshing Asian dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sago
  • 1 cup sago Ensure proper cooking for the best consistency.
For the Matcha Milk
  • 2 tablespoons matcha powder Always sift to avoid clumps.
  • 1 cup hot water Must be around 176°F (80°C).
  • 1 cup milk or milk of choice Can swap with almond or oat milk for dairy-free.
  • 1 cup evaporated milk Can be adjusted for personal taste.
  • ½ cup condensed milk Modify based on your sweet tooth.
For the Fruit and Texture
  • 1 cup strawberries Use ripe strawberries, washed and diced.
  • ½ cup coconut jelly Look for it in Asian grocery stores.
  • ½ cup strawberry heart jelly Optional for extra texture.

Equipment

  • Medium saucepan
  • Fine Mesh Sieve
  • heat-proof bowl
  • whisk
  • mixing bowl
  • serving cups

Method
 

Step-by-Step Instructions for Strawberry Matcha Sago
  1. Bring about 4 cups of water to a rolling boil in a medium saucepan. Add 1 cup of sago pearls, stir gently, and reduce heat to a simmer. Cook for about 15 minutes until mostly transparent, cover and let sit for 10-15 minutes.
  2. Strain the cooked sago using a fine mesh sieve and rinse thoroughly under cold water. Transfer to a bowl filled with water to prevent it from sticking together.
  3. In a heat-proof bowl, sift 2 tablespoons of matcha powder, then whisk with 1 cup of hot water (176°F or 80°C) until frothy. Gradually mix in 1 cup of milk until fully incorporated.
  4. In a large mixing bowl, combine cooled sago, 1 cup of evaporated milk, ½ cup of condensed milk, and your prepared matcha milk. Fold in 1 cup of diced strawberries and ½ cup of coconut jelly. Add crushed ice if desired.
  5. Spoon the mixture into individual cups or bowls. For a beautiful presentation, layer the ingredients and garnish with extra strawberry slices. Enjoy immediately!

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 45gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 210mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 120mgIron: 1mg

Notes

Store in an airtight container for up to 4 days. Best enjoyed fresh. Rinse sago properly to prevent clumping.

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