Ingredients
Equipment
Method
Instructions
- Prepare cantaloupe juice by blending fresh cantaloupe cubes until liquified. Add juice of one lime and blend briefly.
- Muddle mint leaves in each glass for about 10-15 seconds to release oils.
- Pour cantaloupe juice into glasses with muddled mint. Add rum for the mojito version and stir gently.
- Top off with sparkling water and add ice. Garnish with mint and lime.
Nutrition
Notes
Enjoy this low-sugar, gluten-free recipe for your summertime gatherings.
