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–+ servings
Strawberry Crackle Salad

Sweet and Crunchy Strawberry Crackle Salad Delight

Enjoy an irresistible Strawberry Crackle Salad combining creamy textures and salty pretzel crunch—perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Topping
  • 2 cups Crushed Pretzels Gluten-free pretzels can be used as a substitute.
  • 1 cup Chopped Pecans Can be replaced with walnuts or omitted for nut-free.
  • 1/2 cup Brown Sugar Coconut sugar can be used for a less refined option.
  • 1/2 cup Melted Butter Coconut oil can be used for a dairy-free alternative.
For the Creamy Base
  • 8 oz Softened Cream Cheese Vegan cream cheese can be used for a dairy-free version.
  • 1/2 cup Granulated Sugar Honey or maple syrup can be used, adjusting quantities accordingly.
  • 1 teaspoon Vanilla Extract Can be omitted for a simpler flavor.
  • 8 oz Cool Whip Substitute with fresh whipped cream or dairy-free whipped topping.
For the Fruit
  • 4 cups Sliced Strawberries Other berries like blueberries or raspberries can be added for variety.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Strawberry Crackle Salad
  1. Preheat your oven to 400°F (204°C). Gather your equipment, including a lined baking sheet and a mixing bowl.
  2. In a medium mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Pour in the melted butter and stir until well-coated.
  3. Spread the pretzel mixture evenly onto the prepared baking sheet. Bake for 8-10 minutes or until golden brown and bubbly.
  4. In a large bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  5. Gently fold in the Cool Whip until combined, maintaining the fluffiness.
  6. Fold the sliced strawberries into the creamy mixture and mix in half of the cooled pretzel crunch.
  7. Scoop the mixture into a serving bowl and top with the remaining pretzel crunch. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

For the best taste and texture, combine everything just before serving. Store components separately if making in advance.

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