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–+ servings
Honey Garlic Shrimp

Sweet and Savory Honey Garlic Shrimp in Just 10 Minutes

This Honey Garlic Shrimp recipe is a quick and delicious meal ready in just 10 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large peeled and deveined shrimp Use fresh for best texture.
For the Sauce
  • 1 tablespoon light soy sauce Adds umami flavor.
  • 1 tablespoon cornstarch Helps create a velvety texture.
For Sautéing
  • 2 tablespoons vegetable oil Essential for sautéing.
  • 3 cloves garlic Minced; use fresh for best flavor.
  • 1 teaspoon ginger paste or grated ginger Adds a spicy kick.
For Sweetness
  • 3 tablespoons honey Key ingredient for sweetness.
For Heat (Optional)
  • 1 teaspoon chili flakes Adjust according to spice preference.
For Garnish
  • 2 tablespoons green onions Sliced; for freshness.

Equipment

  • Non-Stick Frying Pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the light soy sauce and cornstarch until well mixed. Add the shrimp, tossing gently to coat. Set aside for 5 minutes.
  2. Heat a non-stick frying pan over medium heat and add the vegetable oil. Heat for 1-2 minutes until shimmering.
  3. Add minced garlic and grated ginger to the pan and sauté for approximately 30 seconds until fragrant.
  4. Add the marinated shrimp in a single layer and cook for 1-2 minutes until pink and opaque.
  5. Drizzle in the honey and sprinkle chili flakes if using. Toss to coat, cooking for another 1-2 minutes.
  6. Remove from heat and garnish with sliced green onions. Serve immediately over steamed rice.

Nutrition

Serving: 1servingCalories: 256kcalCarbohydrates: 24gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 220mgSodium: 850mgPotassium: 320mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

For best results, use fresh garlic and ginger. Adjust cooking time as shrimp cooks quickly to avoid overcooking.

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