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–+ servings
Honeycrisp Apple and Feta Salad

Sweet and Savory Honeycrisp Apple and Feta Salad Magic

A vibrant and refreshing Honeycrisp Apple and Feta Salad bursting with flavor, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Honeycrisp Apples Or substitute with Fuji or Gala.
  • 4 ounces Feta Cheese Consider using dairy-free feta for a vegan option.
  • 4 cups Mixed Greens Any leafy greens will work great.
  • 0.5 cups Walnuts or Pecans Chopped for added texture.
For the Vinaigrette
  • 2 tablespoons Honey Maple syrup can replace for a vegan option.
  • 1 tablespoon Dijon Mustard Essential for flavor.
  • 3 tablespoons Olive Oil Use extra virgin for best flavor.
  • to taste Salt & Pepper Simple seasonings.

Equipment

  • mixing bowl
  • whisk
  • Chopping Board
  • knife

Method
 

Preparation
  1. In a small bowl, whisk together the honey, Dijon mustard, and olive oil until smooth and emulsified. Season with salt and pepper.
  2. Wash and dry the mixed greens, then slice the honeycrisp apples, crumble the feta, and chop the walnuts.
  3. In a large bowl, combine the mixed greens, sliced apples, crumbled feta, and chopped nuts. Toss gently to mix evenly.
  4. Just before serving, drizzle the vinaigrette over the salad and toss gently to coat.
  5. Transfer to plates and serve immediately.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 330mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving to maintain freshness and crunch. Feel free to customize with proteins or alternative ingredients.

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