Sweet and Spicy Hot Honey Salmon in 25 Minutes Flat

Hot Honey Salmon is a delightful dish featuring sweet and spicy flavors, perfect for weeknight meals.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh salmon is ideal for tenderness and flavor.
2 tablespoons Olive Oil Substitute with avocado oil for a unique taste.
to taste Salt Essential seasoning to enhance overall flavor.
to taste Black Pepper Essential seasoning to enhance overall flavor.

For the Glaze

1/4 cup Honey Forms the base of the glaze.
2 tablespoons Hot Sauce Infuses spiciness; adjust according to taste.
2 tablespoons Fresh Lemon Juice Brightens the dish.

For Seasoning

1 teaspoon Smoked Paprika Enhances the smoky depth of flavor.
1 teaspoon Garlic Powder Adds a savory touch.

For Garnish

1/4 cup Chopped Fresh Parsley Optional but adds freshness.

Equipment

Oven
Baking Sheet
Medium-sized bowl
whisk
Paper Towels

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the salmon fillets dry with paper towels and season both sides with salt, black pepper, smoked paprika, and garlic powder.
In a bowl, whisk together honey, hot sauce, fresh lemon juice, and olive oil until smooth.
Place the seasoned fillets on the baking sheet and brush with the hot honey mixture.
Bake for 12 to 15 minutes until the salmon flakes easily with a fork.
Garnish with parsley and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgSugar: 12gVitamin C: 3mgIron: 2mg

Notes

For the best results, ensure to pat the salmon dry and adjust spice levels according to taste.

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