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–+ servings
Pineapple Glazed Ham

Sweet and Sticky Pineapple Glazed Ham for Holiday Bliss

This Pineapple Glazed Ham recipe strikes a balance between tangy and sweet, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
For the Glaze
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/4 cup Honey Replace with agave syrup for vegan option.
  • 8 slices Pineapple Slices Canned slices work best; reserve juice.
  • 1/2 cup Pineapple Juice Use juice from the reserved pineapple slices.
  • 1/4 cup Rum Swap for bourbon or omit for non-alcoholic.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar or lemon juice can substitute.
  • 1 tablespoon Dijon Mustard Essential for balancing flavors.
  • 1/2 teaspoon Ground Cloves Optional, adds depth to the glaze.
  • 1/2 cup Maraschino Cherries Can substitute with fresh cherries or dried cranberries.
  • 1 piece Star Anise Optional, elevates overall dish.
For Serving
  • Serving Suggestions Consider classic sides like mashed potatoes and roasted vegetables.

Equipment

  • roasting pan
  • Medium saucepan
  • aluminum foil
  • Cooking thermometer

Method
 

Step‑by‑Step Instructions for Pineapple Glazed Ham
  1. Preheat your oven to 300°F (150°C).
  2. Place your bone-in ham into a sturdy roasting pan and cover with heavy-duty foil.
  3. Cover the ham loosely with aluminum foil and bake for 45-60 minutes.
  4. In a medium saucepan, combine brown sugar, honey, pineapple juice, rum, apple cider vinegar, Dijon mustard, and ground cloves.
  5. Once baked, spoon the glaze over the ham and return to the oven, basting every 15-20 minutes.
  6. Continue baking for an additional 30-40 minutes until golden and glossy.
  7. Let the ham rest for 10-15 minutes before carving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 1200mgPotassium: 200mgSugar: 25gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Score the ham lightly for enhanced flavor, monitor internal temperature to reach 140°F, and avoid using fresh pineapple for best results.

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