Go Back
–+ servings
Jalapeno Honey Mustard Sauce

Sweet & Spicy Jalapeno Honey Mustard Sauce Delight

Enjoy this Sweet & Spicy Jalapeno Honey Mustard Sauce that's a perfect blend of sweetness and heat, ideal for various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 tablespoons
Course: Sauces
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup honey can be substituted with agave nectar for a vegan option
  • 1/2 cup Dijon mustard or whole grain mustard for different texture
  • 1-2 pieces jalapenos adjust quantity based on desired heat level, remove seeds for milder flavor
  • 2 tablespoons apple cider vinegar white vinegar can be substituted
  • 1 teaspoon garlic powder fresh minced garlic can be used for a more robust flavor
  • 1 pinch salt adjust to taste

Equipment

  • mixing bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together honey and Dijon mustard until smooth and glossy, aiming for a thick, creamy consistency. This takes about 1-2 minutes.
  2. Finely chop jalapenos and stir them into the honey-mustard mixture until evenly distributed.
  3. Add apple cider vinegar, garlic powder, and salt to the bowl. Mix thoroughly for another 1-2 minutes until well incorporated.
  4. Taste the sauce and adjust sweetness or heat as desired by adding more honey or jalapenos.
  5. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
  6. Before serving, stir the sauce. It pairs well with chicken tenders, grilled veggies, or salads.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 15gSodium: 100mgPotassium: 20mgSugar: 12gVitamin C: 1mg

Notes

Ensure a well-mixed sauce for perfect consistency. The sauce keeps fresh for up to 2 weeks in the fridge and can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!