Tangy Honey Lime Chicken & Avocado Rice: Quick & Delicious Feast

A quick and delicious Tangy Honey Lime Chicken & Avocado Rice dish that's healthy and full of vibrant flavors.

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Prep Time 30

Cook Time 20

Marinating Time 30

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

2 pieces Boneless, skinless chicken breasts You can swap in chicken thighs for richer flavor.
1/4 cup Honey Consider using maple syrup or agave nectar as an alternative.
2 pieces Limes, juiced and zested Avoid bottled juice for optimal flavor.
3 cloves Garlic, minced Garlic powder can be used if needed.
1 teaspoon Ground cumin Adjust to taste or skip for a milder profile.
to taste Salt
to taste Pepper

For the Rice Base

1 cup Jasmine rice You can replace it with basmati rice if desired.
1 3/4 cups Chicken broth Vegetable broth works great for a vegetarian spin.

For the Avocado Mix

1 Avocado, diced Guacamole is a fun substitution if preferred.
1/4 cup Red onion, finely chopped Swap in green onions for a milder option.
1/4 cup Fresh cilantro Parsley can be used in case of allergies.
to taste Olive oil Any neutral oil would do as a substitute.

For Serving

as desired Lime wedges Optional for a zesty finish.

Equipment

grill
Saucepan
medium bowl
Resealable Plastic Bag

Method

Preparation

In a medium bowl, whisk together honey, lime juice and zest, minced garlic, ground cumin, and a pinch of salt and pepper.
Place the chicken breasts into a resealable plastic bag, pour the marinade over it, seal, and massage gently.
Let the chicken marinate in the refrigerator for at least 30 minutes.
Rinse the jasmine rice under cold water until clear, then bring chicken broth to a boil, stir in rice, cover, and let simmer for about 15 minutes.
Preheat your grill to medium-high heat, then grill the marinated chicken for 6-7 minutes per side.
Remove the chicken and let it rest for a few minutes.
In a bowl, combine diced avocado, chopped red onion, cilantro, and olive oil, then toss gently.
To assemble, place rice on a plate, top with grilled chicken and avocado mix, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 34gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 8gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Use freshly squeezed lime juice for the best flavor. Customize the stack with your favorite veggies.

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