Tender Apple Cider Braised Pork Shoulder Recipe for Comfort

This Apple Cider Braised Pork Shoulder Recipe combines sweet apple cider and savory spices for a tender, comforting dish.

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Prep Time 15

Cook Time 4

Resting Time 10

Total Time 4 25

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

3 lbs Pork Shoulder Main component for slow cooking
1 tsp Salt Essential seasoning
1 tsp Pepper Essential seasoning

For the Cooking Liquid

2 cups Apple Cider Can substitute with apple juice

For the Aromatics

1 medium Onion Can substitute with shallots
4 cloves Garlic Fresh preferred

For the Vegetables

3 medium Carrots Can substitute with potatoes or parsnips

For Seasoning

1 tsp Thyme Adjust according to preference
1 tsp Rosemary Adjust according to preference

Equipment

Dutch oven
Meat Thermometer

Method

Step-by-Step Instructions

Prepare the Pork: Pat the pork shoulder dry, season with salt and pepper, and let sit for about 10 minutes.
Sear the Pork: Heat oil in a Dutch oven over medium-high heat and sear the pork for 4-5 minutes on each side.
Add Vegetables and Cider: Remove the pork, sauté onions, garlic, and carrots, then return the pork and add apple cider.
Slow Cook: Simmer over medium heat, then reduce to low for 4 hours, or use a slow cooker on low for 6-8 hours.
Rest and Shred: Remove the pork, let rest for 10 minutes, then shred and mix with juices before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 400mgPotassium: 750mgFiber: 2gSugar: 6gVitamin A: 280IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

This recipe is freezer-friendly. Store leftovers in airtight containers for up to 3 days in the fridge or 3 months in the freezer.

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