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Tender Red Wine Braised Meatballs

Tender Red Wine Braised Meatballs for Cozy Evenings

Tender Red Wine Braised Meatballs are a heartwarming dish bursting with deep flavors, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Braising Time 30 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Ground turkey is a great lean substitution.
  • 1/2 pound Ground Pork Replace with more ground beef if needed.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup Grated Parmesan Cheese Pecorino or nutritional yeast work for dairy-free.
  • 1 large Eggs A flax egg serves as a vegan alternative.
  • 3 cloves Minced Garlic Fresh is best; garlic powder can substitute.
  • 1/4 cup Chopped Fresh Parsley Swap with basil or cilantro for a twist.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Adjust to your personal taste.
For the Sauce
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil or butter.
  • 1 medium Onion Shallots are a nice substitute.
  • 1 cup Red Wine Choose a medium-bodied wine like Merlot or Cabernet Sauvignon.
  • 1 cup Beef Broth Opt for vegetable broth for a vegetarian option.
  • 1 can Crushed Tomatoes Fresh tomatoes can work as a substitute.
  • 2 tablespoons Tomato Paste Red bell pepper puree is a great alternative.
  • 1 teaspoon Dried Oregano Fresh varieties can be used for extra fragrance.
  • 1 teaspoon Dried Basil Fresh varieties can be used for extra fragrance.

Equipment

  • large mixing bowl
  • Large Skillet
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, eggs, minced garlic, chopped parsley, salt, and pepper. Use your hands to thoroughly mix everything together until well blended, about 2-3 minutes.
  2. Shape the mixture into uniform meatballs, about 1 to 1.5 inches in diameter, and place on a baking tray.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Brown the meatballs on each side for about 2-3 minutes. Transfer browned meatballs to a plate.
  4. In the same skillet, add a bit more olive oil if necessary, sauté 1 onion until translucent, about 5 minutes.
  5. Pour in 1 cup of red wine to deglaze the skillet, stirring for about 2-3 minutes until it slightly reduces.
  6. Stir in 1 cup of beef broth, 1 can of crushed tomatoes, 2 tablespoons of tomato paste, and the oregano and basil. Simmer for about 5 minutes.
  7. Return the meatballs to the skillet and ensure they are mostly submerged in the sauce. Cover and reduce heat to low, braising for about 30 minutes.
  8. After 30 minutes, taste the sauce and adjust seasoning with salt and pepper. Let meatballs rest for a few minutes before serving.

Nutrition

Serving: 1meatballCalories: 220kcalCarbohydrates: 10gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

These Tender Red Wine Braised Meatballs promise a cozy evening filled with delightful flavors! Enjoy crafting this comfort food that’s sure to please everyone at the table.

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