Ingredients
Equipment
Method
Step-by-Step Instructions for Slow Cooker Honey Mustard Chicken
- Grease your slow cooker with nonstick spray or olive oil.
- Place the boneless chicken in a single layer at the bottom.
- Whisk together honey, Dijon mustard, yellow mustard, minced garlic, olive oil, chicken broth, salt, and black pepper until smooth.
- Pour the honey mustard sauce evenly over the chicken.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- For a thicker sauce, mix cornstarch with cold water and stir in during the last 10-15 minutes on HIGH.
- After cooking, toss the chicken in the sauce and garnish with chopped parsley.
Nutrition
Notes
Ensure chicken is fully thawed for even cooking. Cooking on LOW yields more tender chicken. Resist lifting the lid during cooking for the best results.
