Teriyaki Salmon Sushi Bake: A Cozy Dinner for Two

A delightful Teriyaki Salmon Sushi Bake that combines the best of sushi with the ease of a warm baked dish, perfect for a cozy dinner.

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Prep Time 15

Cook Time 6

Marinating Time 15

Total Time 36

Servings: 2 servings

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1 lb Salmon Skin removed, cut into 1-inch cubes
1/4 cup Teriyaki Sauce Or Japanese BBQ sauce for a twist
1 tbsp Brown Sugar Optional for lower-sugar option
1 tsp Kosher Salt Or table salt as a substitute
1 tsp Garlic Powder Fresh minced garlic can also be used

For the Base

2 cups Cooked Sushi Rice Short-grain or jasmine rice are substitutes

For the Toppings

1 Avocado Cubed, optional
2 tbsp Spicy Mayo Mix mayonnaise and sriracha
1 tbsp Furikake Substitute with crushed nori or sesame seeds
1/4 cup Crispy Fried Onion Bits Panko breadcrumbs can be an alternative
2 tbsp Scallions Sliced, or chives as a milder option

Equipment

baking dish
spatula
mixing bowl

Method

Step-by-Step Instructions

Prep the Salmon: Remove skin from salmon, cut into 1-inch cubes and mix with teriyaki sauce and salt. Let sit for 15 minutes.
Build the Bake: Press sushi rice into a baking dish to form a base, layer marinated salmon, sprinkle with garlic powder and brown sugar.
Broil: Preheat broiler to high, broil the dish for about 6 minutes until salmon is caramelized.
Add Toppings: Top with avocado, spicy mayo, furikake, crispy fried onion bits, and scallions.
Serve Immediately: Enjoy hot, pairing with pickled ginger and wasabi if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 48gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Optimal to serve immediately for the best flavor and texture; can store leftovers in an airtight container for 1 day.

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