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Texas Roadhouse Salmon

Texas Roadhouse Salmon: Irresistible Sweet Smoky Flavor

This Texas Roadhouse Salmon recipe delivers a sweet smoky flavor that is perfect for any dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets look for fresh Atlantic or wild-caught salmon
  • 2 tablespoons Olive Oil helps spices stick and creates a crispy exterior
For the Sweet Smoky Glaze
  • 1/4 cup Brown Sugar adds caramelized sweetness
  • 1 tablespoon Smoked Paprika infuses deep smoky flavor
  • 1 teaspoon Garlic Powder adds depth to the seasoning
  • 2 tablespoons Lemon Juice brightens the dish
  • 1 tablespoon Dijon Mustard brings a tangy kick
  • 2 tablespoons Soy Sauce provides umami flavor
Optional Garnish
  • 1 tablespoon Parsley sprinkle for a fresh touch

Equipment

  • Oven
  • mixing bowl
  • grill
  • measuring spoons
  • Measuring Cup

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until it forms a smooth glaze.
  2. Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
  3. Gently pat salmon fillets dry with a paper towel and brush both sides lightly with olive oil.
  4. Spoon or brush the prepared glaze over each salmon fillet and let marinate at room temperature for 10-15 minutes.
  5. Place the glazed salmon in the oven or on the grill. Bake for 12-15 minutes or grill for 6-7 minutes per side.
  6. Remove the salmon once cooked and let rest for a few minutes, then garnish with parsley and serve.

Nutrition

Serving: 1filletCalories: 230kcalCarbohydrates: 9gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Ensure to keep an eye on the cooking times to achieve the perfect flakiness.

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