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–+ servings
Texas Roadhouse Salmon

Texas Roadhouse Salmon: Sweet, Smoky, and Simply Delicious

This Texas Roadhouse Salmon is a sweet and smoky dish that's quick to prepare, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Opt for skin-on and thicker cuts for the best moisture retention and flavor.
  • 2 tablespoons Olive Oil Helps the glaze adhere and creates a delicious, crisp exterior.
For the Glaze
  • 1/4 cup Brown Sugar Adds a sweet, caramelized flavor.
  • 1 teaspoon Smoked Paprika Enhances the dish's profile.
  • 1 teaspoon Garlic Powder Infuses subtle spice.
  • 2 tablespoons Lemon Juice Brightens the dish.
  • 1 tablespoon Dijon Mustard Introduces a tangy depth.
  • 2 tablespoons Soy Sauce Can substitute with tamari for a gluten-free option.
For Garnish
  • 2 tablespoons Chopped Parsley Adds a fresh pop of color and flavor.

Equipment

  • Oven
  • grill
  • Baking Sheet
  • whisk
  • small bowl
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or prep your grill for medium-high heat. Line a baking sheet with parchment paper if using the oven.
  2. In a small bowl, combine brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce. Whisk until smooth and well-blended.
  3. Pat the salmon fillets dry with a paper towel and brush each with olive oil.
  4. Generously spoon the glaze over each salmon fillet, covering them evenly. Let them marinate for 10–15 minutes.
  5. Place the marinated salmon on the lined baking sheet or grill. Bake for 12-15 minutes or grill for 6-7 minutes per side until it flakes easily.
  6. Let the salmon rest for a few minutes and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This recipe is a crowd-pleaser and can be paired with creamy mashed potatoes or buttery green beans.

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