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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice: Your New Favorite Side Dish

Texas Roadhouse Seasoned Rice is a quick and gluten-free side dish that complements a variety of meals with its fluffy texture and rich flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-Grain White Rice Can substitute with brown rice for added fiber.
  • 2 cups Chicken Broth or Vegetable Broth Use water for a lighter taste.
  • 2 tablespoons Olive Oil Can substitute with butter.
For the Seasoning
  • 2 tablespoons Soy Sauce Replace with tamari for gluten-free.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Sauté fresh onions for different texture.
  • 1 teaspoon Paprika Smoked paprika adds extra flavor.
  • 1 tablespoon Dried Parsley Fresh parsley is recommended.
  • to taste Salt
  • to taste Black Pepper
Optional Add-Ins
  • 1 cup Diced Onions Sauté with other vegetables.
  • 1 cup Chopped Green Bell Peppers Can be omitted if desired.
  • to taste Cayenne Pepper Adjust according to spice preference.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering, about 2 minutes.
  2. Add 1 cup of diced onions and 1 cup of chopped green bell peppers. Sauté for 3-4 minutes until softened.
  3. Stir in 1 cup of uncooked long-grain white rice and cook for an additional 2 minutes, stirring to toast lightly.
  4. Pour in 2 cups of broth and add 2 tablespoons of soy sauce, 1 teaspoon each of garlic powder, onion powder, and paprika, along with salt and pepper to taste.
  5. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 18-20 minutes until liquid is absorbed.
  6. Remove from heat and let sit covered for an additional 5 minutes.
  7. Fluff the rice gently with a fork and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Allow the rice to rest covered for at least 5 minutes after cooking. Store leftovers in an airtight container in the refrigerator for up to 4 days.

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