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Texas Roadhouse Style Baked Salmon

Texas Roadhouse Style Baked Salmon: Healthy Flavor in Minutes

Texas Roadhouse Style Baked Salmon is nutritious and flavorful, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Can be substituted with avocado oil.
  • 2 tablespoons Honey Can be replaced by agave syrup or brown sugar.
  • 3 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Dijon Mustard Yellow mustard is a substitute.
  • 3 cloves Garlic Can use garlic powder (1/2 tsp per clove).
  • 1 teaspoon Paprika Smoked paprika adds deeper flavor.
For the Salmon
  • 4 fillets Salmon Fillets Skin-on preferred for flavor.
Seasoning
  • to taste Salt Essential for enhancing flavors.
  • to taste Black Pepper Essential for enhancing flavors.
  • 2 tablespoons Fresh Lemon Juice Can substitute with lime juice.
For Garnish
  • 1/4 cup Fresh Parsley Can replace with chives or dill.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
    Texas Roadhouse Style Baked Salmon
  2. In a bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, and pepper until combined.
    Texas Roadhouse Style Baked Salmon
  3. Place salmon fillets skin-side down in the dish and pour the marinade over them, letting them soak for 10-15 minutes.
    Texas Roadhouse Style Baked Salmon
  4. Bake the salmon for 20-25 minutes until flaked easily with a fork and golden brown.
    Texas Roadhouse Style Baked Salmon
  5. Let the salmon rest for a few minutes, garnish with fresh parsley, and serve with your choice of sides.
    Texas Roadhouse Style Baked Salmon

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Quality salmon improves flavor; marinate for best results. Adjust bake times based on thickness. Rest before serving for juiciness.

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