Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the aliño by mixing the minced garlic, ground cumin, curry powder, salt, pepper, and water in a small bowl until smooth.
- Rub the aliño generously all over the chicken and let it marinate for at least 15 minutes.
- In a large skillet, heat vegetable oil over medium-high heat. Sauté the seasoned chicken for about 7 minutes on each side until golden brown.
- Pour Coca Cola into the skillet to deglaze the pan, then cover and simmer for 25 minutes on medium heat.
- Add ketchup, gently flip the chicken to coat it, cover, and cook for an additional 10 to 15 minutes.
- If desired, mix cornstarch with water for thickening and stir it into the skillet, cooking uncovered until the sauce thickens.
Nutrition
Notes
This dish is best when served fresh, and can be reheated gently with a splash of Coca Cola to restore moisture.
