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–+ servings
The Best Lemon Custard Cake

The Best Lemon Custard Cake You're Going to Love

The Best Lemon Custard Cake is a delightful blend of tangy lemon brightness and creamy custard, taking just 40 minutes to whip up.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Substitute with coconut sugar for a more natural flavor.
  • 1/2 cup Unsalted Butter (softened) Margarine can be used as a dairy-free alternative.
  • 3 large Eggs Use at room temperature; flaxseed meal can be used for a vegan option.
  • 1/2 cup Milk Almond or soy milk works well for dairy-free versions.
  • 1/4 cup Freshly Squeezed Lemon Juice Opt for fresh juice over bottled for the best taste.
  • 1 tablespoon Lemon Zest Orange zest can be a delightful alternative.
  • 1 cup All-Purpose Flour Swap for a 1:1 gluten-free flour blend if needed.
  • 2 teaspoons Baking Powder Baking soda mixed with vinegar can be a good substitute.
  • 1 pinch Salt Balances sweetness and boosts overall flavor.

Equipment

  • mixing bowl
  • Hand Mixer
  • measuring cups
  • 9-inch round cake pan
  • spatula

Method
 

Step-by-Step Instructions for The Best Lemon Custard Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.
  2. In a mixing bowl, cream together granulated sugar and softened unsalted butter until light and fluffy, about 2-3 minutes.
  3. Add large eggs one at a time, beating well after each addition until smooth.
  4. Gradually pour in the milk, lemon juice, and lemon zest while mixing on low speed.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Slowly add the dry mixture to the wet ingredients, stirring gently until combined.
  7. Pour the batter into the prepared cake pan and bake for approximately 30 minutes.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
  9. Slice your cake and serve it warm or chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Enjoy every bite topped with fresh berries, whipped cream, or powdered sugar for an extra touch.

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