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The Best No-Bake Eggnog Cream Pie for the Holidays

The Best No-Bake Eggnog Cream Pie for the Holidays Bliss

Indulge in The Best No-Bake Eggnog Cream Pie for the Holidays, a creamy dessert delivering festive flavors with minimal fuss.
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham crackers or gingersnaps for a festive twist
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter melted
For the Filling
  • 8 ounces cream cheese softened
  • 1 cup sweetened condensed milk
  • 1 cup golden eggnog homemade or store-bought
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sugar-free instant Jell-O cheesecake mix
  • 1/2 cup sugar-free instant Jell-O vanilla pudding mix
  • 1 cup heavy whipping cream whipped to stiff peaks
For Dusting
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Equipment

  • Food Processor
  • mixing bowl
  • spatula
  • Hand Mixer

Method
 

Prepare the Crust
  1. Crush graham crackers in a food processor until fine crumbs.
  2. Combine with granulated sugar, brown sugar, and melted butter in a mixing bowl.
  3. Press the mixture into a 10-inch pie dish and freeze for at least 30 minutes.
Make the Filling
  1. Beat cream cheese until smooth and creamy.
  2. Gradually add sweetened condensed milk and eggnog, mixing well.
  3. Add ground cinnamon and nutmeg; blend until spices are distributed.
Thicken the Filling
  1. Add cheesecake mix and pudding mix to the eggnog mixture and beat until thick.
Whip Cream
  1. Whip heavy cream until stiff peaks form.
Combine
  1. Fold whipped cream into the eggnog mixture gently.
  2. Pour the mixture into the prepared crust and smooth the top.
Freeze
  1. Cover the pie and freeze for 4 hours or overnight.
Serve
  1. Dust the top with cinnamon and nutmeg before serving.
  2. Allow to sit at room temperature for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 240mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 75mgIron: 1mg

Notes

Ensure crust is pressed firmly for stability. Whip cream to stiff peaks for best texture.

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