Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- Mash the Ripe Bananas: In a mixing bowl, mash the overripe bananas until smooth, then mix with melted butter, sugar, and beaten egg.
- Add Dry Ingredients: Sprinkle baking soda and salt over the mixture, followed by the flour. Fold until just combined.
- Bake the Banana Bread: Pour batter into prepared pan and bake for 50–60 minutes until a toothpick comes out clean.
- Cool the Bread: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store your banana bread wrapped tightly in plastic wrap or in an airtight container to maintain moisture and freshness.
