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Easy & Best Moist Banana Bread Ever

The Ultimate Easy & Best Moist Banana Bread Ever Recipe

Enjoy the Easy & Best Moist Banana Bread Ever, a delightful treat perfect for all bakers, featuring gluten-free and vegan options.
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Overripe bananas work best
  • 1/2 cup Melted Butter Can swap with vegetable oil for a dairy-free version
  • 1 teaspoon Baking Soda Ensure it's fresh for best rise
  • 1/4 teaspoon Salt Enhances overall flavor
  • 3/4 cup Sugar You can use brown or coconut sugar for variety
  • 1 large Egg (beaten) Replace with 1/4 cup unsweetened applesauce for a vegan option
  • 1 teaspoon Vanilla Extract Optional but recommended for deeper taste
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free baking flour if needed

Equipment

  • loaf pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
  2. Mash the Ripe Bananas: In a mixing bowl, mash the overripe bananas until smooth, then mix with melted butter, sugar, and beaten egg.
  3. Add Dry Ingredients: Sprinkle baking soda and salt over the mixture, followed by the flour. Fold until just combined.
  4. Bake the Banana Bread: Pour batter into prepared pan and bake for 50–60 minutes until a toothpick comes out clean.
  5. Cool the Bread: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

Store your banana bread wrapped tightly in plastic wrap or in an airtight container to maintain moisture and freshness.

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