Go Back
–+ servings
Piña Colada Punch

Tropical Piña Colada Punch That Refreshes Every Sip

This Refreshing Non Alcoholic Piña Colada Punch is a delightful blend of pineapple juice and coconut water, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups Pineapple Juice Freshly blended enhances freshness
  • 2 cups Coconut Water Substitute with coconut cream for a richer texture
  • 1 tablespoon Lime Juice Adjust to taste for more tang
  • 1 cup Non-Alcoholic Rum Optional for added flavor
For Garnishing
  • 1 whole Lime Wheels Slice thinly for decorative flair
  • 1 cup Cherries Use maraschino for tropical vibe

Equipment

  • large pitcher
  • Long spoon
  • serving glasses

Method
 

Step-by-Step Instructions for Piña Colada Punch
  1. In a large pitcher, pour in 4 cups of pineapple juice and 2 cups of coconut water. Add the juice of 1 lime.
  2. Using a long spoon, mix all the ingredients together vigorously for about 30 seconds.
  3. If desired, add 1 cup of non-alcoholic rum and stir well. This step is optional.
  4. Chill your punch for at least 10 minutes before serving. Prepare ice cubes and chill glasses in the freezer.
  5. Once chilled, fill each glass with ice cubes and pour the Piña Colada Punch over the top.
  6. Garnish each glass with a lime wheel and a cherry on top for visual appeal.
  7. Serve immediately while chilled and encourage guests to enjoy every sip.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 30gVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Store any leftovers in an airtight container. The punch will stay fresh for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!