Begin by draining one can of tuna in a colander, ensuring excess liquid is removed. Flake the tuna into a medium mixing bowl using a fork.

Add your desired dollop of mayonnaise to the flaked tuna, stirring until evenly combined. Incorporate your chopped vegetables, mixing until coated.

Place a nori sheet shiny side down on a clean surface. Spoon the tuna salad mixture onto the bottom third of the nori sheet.

Starting from the edge with the filling, carefully roll the nori sheet away from you, tucking the filling in tightly as you go.

With the roll complete, place your Tuna Salad Nori Wrap seam side down on a cutting board. Slice the roll into bite-sized pieces.