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Turkey Dijon Melt Sandwiches

Turkey Dijon Melt Sandwiches That Will Elevate Your Lunch Game

Enjoy these Turkey Dijon Melt Sandwiches, quick and easy comfort food that feels gourmet and satisfies any craving.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 12 ounces Thick-cut deli turkey Using leftover roasted turkey enhances flavor.
  • 8 slices Monterrey Jack cheese Can substitute with Swiss, cheddar, or provolone.
  • 4 tablespoons Honey Dijon mustard Mix regular Dijon with honey if unavailable.
  • 1 small Red onion Slice thinly and soak in cold water for milder flavor.
For the Bread and Spread
  • 8 slices Sourdough or thick-cut white bread Opt for thick bread to prevent sogginess.
  • 4 tablespoons Mayonnaise Add sparingly to avoid sogginess.
  • 4 tablespoons Butter Must be softened for easy spreading.
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare Bread: Lay out 8 slices of thick-cut bread. Spread mayonnaise on one side of 4 slices and honey Dijon mustard on the other side of these same slices.
  2. Build Sandwiches: On the mustard-spread slices, layer deli turkey, thinly sliced red onion, and Monterrey Jack cheese. Top with remaining slices, mustard side down.
  3. Butter Outside: Spread softened butter on the outer sides of each sandwich for a crispy crust.
  4. Cook Sandwiches: Heat a skillet over medium heat and cook each side for 3-4 minutes until golden brown.
  5. Serve: Let sandwiches cool for 1 minute, then slice diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Enjoy fresh for the best crispiness. Modify cheeses or add greens for variation.

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