Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine chocolate fudge cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 28 to 32 minutes until a toothpick comes out clean.
- While the cake is warm, poke holes all over the surface with a wooden spoon.
- Mix warm caramel sauce with sweetened condensed milk and pour over the cake, making it seep into the holes.
- Let the cake cool completely for about 30 minutes, then refrigerate for at least 1 hour.
- Remove the cake from the refrigerator, top with chocolate chips and pecans, and drizzle with more caramel sauce.
- Slice the cake, serve with whipped cream, and enjoy.
Nutrition
Notes
This Turtle Poke Cake is a perfect dessert to delight anyone who loves sweet treats!
