Ultimate Hot Smoked Gouda Bacon Dip Recipe for Game Day Fun

This Hot Smoked Gouda Bacon Dip Recipe is a creamy, savory appetizer with smoky flavors, perfect for game day fun.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Smoked Gouda Cheese Adds a rich and smoky flavor; substitute with regular Gouda or smoked cheddar if desired.
6 slices Crispy Bacon Provides a satisfying crunch; turkey bacon can be used for a lighter version.
8 oz Cream Cheese Serves as a creamy base.
1 cup Sour Cream Gives the dip a tangy richness; Greek yogurt is a great substitute.
1 tsp Garlic Powder Imparts a subtle flavor; fresh garlic offers a more robust taste.
1 dash Spices (optional) Cayenne pepper or diced jalapeños for a spicy kick.
1 cup Breadcrumbs Creates a crunchy topping; use gluten-free breadcrumbs if needed.

Equipment

Oven
mixing bowl
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine softened cream cheese, sour cream, shredded smoked Gouda, crispy bacon pieces, garlic powder, and optional spices. Mix thoroughly until smooth.
Transfer the mixture to a baking dish, spreading it evenly.
Sprinkle breadcrumbs evenly over the top of the dip.
Place the baking dish in the oven and bake for 20-25 minutes until bubbly and golden brown.
Once baked, cool the dip for about 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Use high-quality ingredients for the best flavor. Consider prepping the dip mixture a day in advance for convenience.

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